Our Full Punch Pizza Menu
Every punch pizza is crafted with imported Caputo flour, San Marzano tomatoes, and fresh local toppings — fired in our 900°F wood-burning oven for that perfect Neapolitan char.
Signature Pizzas
All pizzas baked in our 900°F wood-fired oven — Neapolitan style, 12-inch pies
Vegetarian
Punch Margherita
Our signature punch pizza — San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil.
Chef's Pick
Diavola Inferno
San Marzano base, spicy Calabrese salami, smoked mozzarella, roasted red peppers, Calabrian chili oil, and fresh oregano. A fiery classic punch.
Vegetarian
Quattro Formaggi
Four-cheese indulgence — fior di latte, gorgonzola, smoked scamorza, and aged Parmigiano Reggiano on a white garlic cream base with fresh thyme.
Vegetarian
Minnesota Wild Mushroom
Seasonal Minnesota wild mushrooms, creamy taleggio, caramelized onions, fresh rosemary, white truffle oil, and Parmigiano on a garlic cream base.
Signature
Prosciutto e Rucola
Thin-sliced San Daniele prosciutto, fresh arugula, shaved Parmigiano Reggiano, and cherry tomatoes on a buffalo mozzarella and tomato base.
New
Sausage & Fennel Punch
House-made Italian fennel sausage, roasted garlic, caramelized fennel, smoked mozzarella, San Marzano sauce, and a hint of crushed red pepper.
Starters & Antipasti
Begin your punch pizza experience with our handcrafted Italian starters
Vegetarian
Bruschetta al Pomodoro
Grilled Pugliese bread rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, and a generous drizzle of Sicilian extra virgin olive oil.
Vegetarian
Burrata Caprese
Fresh imported burrata, heirloom tomatoes, aged balsamic glaze, fresh basil, Maldon sea salt, and Ligurian extra virgin olive oil. Simply perfetto.
Classic
Arancini Siciliani
Crispy golden risotto balls stuffed with smoked mozzarella and peas, fried to perfection, served with house-made San Marzano marinara dipping sauce.
Fresh Salads
Crisp, vibrant salads crafted with seasonal and local Minnesota produce
Vegetarian
Insalata Italiana
Mixed greens, shaved fennel, marinated olives, roasted peppers, Parmigiano Reggiano, and house-made lemon-herb vinaigrette. Light and refreshing.
Classic
Punch Caesar
Crisp romaine hearts, house-made Caesar dressing with anchovy, wood-fired croutons, and generous shavings of aged Parmigiano. A timeless combination.
Vegetarian
Roasted Beet & Goat Cheese
Minnesota roasted golden and red beets, creamy chèvre, candied walnuts, arugula, and a honey-balsamic reduction. A seasonal Minnesota favorite.
Dolci — Desserts
Sweet Italian endings to your perfect punch pizza dinner
Vegetarian
Classic Tiramisù
Authentic Italian tiramisù — Savoiardi biscuits soaked in espresso, layered with silky mascarpone cream and dusted with fine Valrhona cocoa powder.
Vegetarian
Nutella Punch Pizza
Our signature Neapolitan dough, fire-kissed and spread with generous Nutella, sliced fresh strawberries, toasted hazelnuts, and powdered sugar. Pure delight.
Vegetarian
Panna Cotta ai Frutti
Silky vanilla panna cotta made with Minnesota cream, topped with a vibrant seasonal berry coulis and a sprig of fresh mint. Delicate and refreshing.
Drinks & Beverages
Handcrafted beverages and Italian imports to complement your punch pizza
San Pellegrino
Premium Italian sparkling mineral water. The perfect partner for authentic Neapolitan pizza.
Limonata Fresca
Fresh-squeezed Amalfi lemon juice, sparkling water, honey, and a sprig of fresh mint. Bright and zesty.
Espresso Romano
Rich double espresso pulled from our La Marzocco machine, served with a twist of lemon and a small biscotti.
Aperol Spritz
Classic Italian aperitivo — Aperol, Prosecco DOC, San Pellegrino, and a slice of fresh orange. Perfectly bittersweet.
Order Your Punch Pizza Today
Pickup or delivery available across the Eagan, MN area. Every order made fresh to order in our wood-fired oven.